For many years, Casa Centinela has maintained a tradition, to make a tequila proud of its roots and history. And we speak specifically of one that is mixable from birth, the white tequila.
Tequila reposado, its golden crystalline look talks about the time and care they take, from the “jima” to distillation into the largest wine cellar in the world, the one on Casa Centinela.
If the barrels could talk, they would tell us the charm they carry inside their oak walls and the secret that leads them to stand for two years the amber colored tequila, Tequila Centinela Añejo.
The name is Centinela 3 years. The oldest reposado of all, and the one with the higher premium character. It's a tequila for the great and the agave distillate lovers, for lovers of an extra old one.
CENTINELA 3 YEARS

His name is Centinela 3 years. The oldest reposado of all, and the one with the higher premium character. It's a tequila for the great and the agave distillate lovers, for lovers of an extra old one.

 

This has to be taken straight. In combination with beverages, it’s recommended to prepare gourmet cocktails. It is a great companion in the cuisine; with food, it’s recommended with strong dishes as Mexican cuisine or red meat.

 

The premium tequila made of gilded figures is Centinela 3 years, a major member of the Great Centinela Family.

 

38% Alc. Vol / 750 Ml. / Rest in barrels: 5 years

Casa Centinela
Centinela Blanco
Process