For many years, Casa Centinela has maintained a tradition, to make a tequila proud of its roots and history. And we speak specifically of one that is mixable from birth, the white tequila.
Tequila reposado, its golden crystalline look talks about the time and care they take, from the “jima” to distillation into the largest wine cellar in the world, the one on Casa Centinela.
If the barrels could talk, they would tell us the charm they carry inside their oak walls and the secret that leads them to stand for two years the amber colored tequila, Tequila Centinela Añejo.
The name is Centinela 3 years. The oldest reposado of all, and the one with the higher premium character. It's a tequila for the great and the agave distillate lovers, for lovers of an extra old one.
CENTINELA REPOSADO

Tequila reposado, its golden crystalline look talks about the time and care they take, from the “jima” (the process when agave leaves are cut and the plant is extracted from the ground to obtain the “heart”) to distillation into the largest wine cellar in the world, the one on Casa Centinela.

 

A year resting in oak barrels makes reposado smooth and light on the palate. This tequila can be used to prepare cocktails and accompany light foods such as poultry, seafood and of course Mexican food.

 

Tequila Centinela reposado is a proud member of Centinela Family, without a doubt, a tradition of tequila that has over 100 years of history that makes it unique and original in essence.

 

38% Alc. Vol / 750 Ml. / Rest in barrel: 18 months 

Casa Centinela
Centinela Blanco
Process