For many years, Casa Centinela has maintained a tradition, to make a tequila proud of its roots and history. And we speak specifically of one that is mixable from birth, the white tequila.
Tequila reposado, its golden crystalline look talks about the time and care they take, from the “jima” to distillation into the largest wine cellar in the world, the one on Casa Centinela.
If the barrels could talk, they would tell us the charm they carry inside their oak walls and the secret that leads them to stand for two years the amber colored tequila, Tequila Centinela Añejo.
The name is Centinela 3 years. The oldest reposado of all, and the one with the higher premium character. It's a tequila for the great and the agave distillate lovers, for lovers of an extra old one.
CENTINELA BLANCO

  

For many years, Casa Centinela has maintained a tradition, to make a tequila proud of its roots and history. And we speak specifically of one that is mixable from birth, the white tequila.

 

This is the one that it’s distinguished by its short process in barrels. It can last from hours to a few days only; depending on the final flavor that’s looked for in the drink.

 

This type of tequila is suitable for cocktails and to go with prepared foods such as seafood, poultry and Mexican food. It’s an ideal choice to have it in gatherings with friends, or why not? an evening as a chef in the kitchen.

 

38% Alc. Vol / 750 Ml. / Rest in barrel: without maturation

Casa Centinela
Centinela Blanco
Process